Try this Turkey Sandwich recipe, or contribute your own.
Suggest a better descriptionSpread some herb butter on one side of a slice of bread and place it under the grill, buttered side up. Once the butter has melted and the bread is toasted, remove it from the grill, turn it over and spread it with mayonnaise. Then put the turkey slices on top, then add some stuffing. On top of these, pile some rocket leaves, a little olive oil, a few slices of tomato and spring onions and a spoonful of the thick gravy jelly. Then sprinkle the grated cheese on top and put the open sandwich under the grill to melt the cheese. Meanwhile spread some cranberry sauce on the other slice of bread. When the sandwich under the grill is ready, place the other slice of bread, cranberry side down, on top of it and now toast the top side of the sandwich. When its ready, remove from the grill and stick two cocktail sticks into the sandwich to keep it together. Slice it in half and serve with rocket leaves tossed in salad dressing.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 servings | ||
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Calories: 689 | ||
Calories from Fat: 476 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 53mg | 16 % | |
Sodium 1308.2mg | 45 % | |
Potassium 223.9mg | 6 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 38.5g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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